Recipe Index

Apple Butter, slow cooker : A condiment for toasts, bagels or mixing into sauces for apply flavor.

Apples in Apples Pie : A dessert made of apples that is made in individual servings.

Applewood Smoked Salmon with Creamy Farfalle : A main seafood course or a side course for a group comprised of salmon, pasta and a creamy sauce.

Amy’s Chicken Salad : A sandwich of chicken salad, intended to go into sandwiches.

Asian Spiced Rubbed Pork Chops with Raspberry Rhubarb Chutney : A main pork course with their own chutney for the condiment.

Asparagus Ravioli : A main pasta course of ravioli paired with an asparagus butter sauce.

Bacon Quiche, Tim’s Favourite : A quiche, traditionally a breakfast item that could be used in a breakfast-for- dinner night.

Bacon Wrapped Apple BBQ Chicken with Cheddar Quinoa and Broccoli : A main chicken course made in a slow cooker served with stove top made Cheddar and Broccoli Quinoa.

Bacon Wrapped Sushi : A sushi course made and wrapped with bacon in place of nori.

Bahn Mi : A sandwich rooted in Vietnamese-French fusion.

Baked Cake Doughnuts : A dessert offering with a baking-hack.

Baked Coconut Shrimp with Orange Marmalade Curry Dipping Sauce : A seafood appetizer course for a group or a main seafood course for 4 or less.

Baked Corn Dogs, homemade : A main beef/pork dish for the family or just kids recommended to be served with fries or other fair fare.

Baked Oatmeal : A breakfast course in family style format.

Baked Sweet and Sour Chicken : A main chicken course in American-Chinese, to be served with rice or steamed vegetables.

Baklava : A dessert course from Greece/Turkey made of phyllo dough, a nut mixture and doused with a honey syrup.

Balin’s Roast :  A main beef course combined with roasting vegetables and made in a slow cooker .

Balsamic Glazed Pork Loin, slow cooker : A main pork dish done in a slow cooker.

Barbecued Mahi Mahi with Yellow Pepper Pesto : A main fish course of Hawaiian fish served with bell pepper pesto.

Beef and Mango Curry Toss with Crisp Plantains : A main beef course served with curried flavors and crisped plantains.

Beef Bourguignon : A main beef course from France served with pearled onions.

Beef Vindaloo : A main beef course from India served with naan bread, greek yogurt and cilantro; it’s quite spicy.

Berry and Ricotta Blintzes : A breakfast course of crêpes stuffed with flavored ricotta cheese and topped with a berry compote.

Black Forest Ham, Gruyére and Apple Panini : A sandwich pressed with gruyére cheese, green apples and black forest ham.

Black Pepper, Cheddar and Bacon Savory Scones : A snack or breakfast course on the go offering: a savory scone with plenty of black pepper, cheddar and bacon.

Black Raspberry Jam : A condiment for toasts, bagels or mixing into sauces for black raspberry flavor.

BLT Salad : A salad course made with the traditionally sandwich components of a BLT: bacon, lettuce and tomato.

Bocoles and Spicy Sweet Potatoes : A main vegetarian course of masa harina (corn flour) cakes topped with a sweet potato spice mixture.

Braised Cabbage (for St. Patrick’s Day) : A side dish of cabbage that’s been cooked with vinegar to pickle it, normally eaten with corned beef.

Bread and Butter Pickles, DIY : A condiment for burgers, hot dogs and a host of other sandwiches.

Breakfast Burger made with hashbrowns, fried egg and maple toasted potato buns : A burger made in the styles and flavors of breakfast.

Bronx Burger with Ketchup Fra Diavolo and Fontina Fricos : A burger made with crispy cheese pieces and a spicy ketchup.

Bruschetta Italia : An appetizer course made of traditional Italian bruschetta flavors.

Bucklebury Tartlettes : A dessert course with a buckle-berry compote inside of crispy cups of phyllo.

Buffalo Chicken Macaroni and Cheese : A main pasta course of macaroni and cheese spiced up a bit with buffalo sauce, chicken, celery and bleu cheese.

Buffalo Wing Popcorn : A snack made of popcorn tossed in caramel sauce made with frank’s hot sauce and baked to perfection.

Buttermilk Biscuits : A side dish of bread made with buttermilk and into the individual size of biscuit.

Cabbage Lasagna, slow cooker : A main pasta course made in a slow cooker with the extra benefit of cabbage.

California Rolls : A main fish course of sushi rolled with cucumber, crab, cream cheese and avocado.

Cakey Chai Chocolate Chunk Cookies : A dessert course of chocolate chip cookies made with a chai masala mixture.

Carnitas from the Slow Cooker : A main pork course cooked in the slow cooker and then assembled into any form of Mexican delivery system you like: taco, burrito or quesadilla.

Chermoula Stuffed Eggplant : A main vegetarian dish made of roasted eggplant and stuffed with  a Moroccan pesto-like mixture called chermoula.

Cherry Cheese Stuffed French Toast : A breakfast course that could also be done for breakfast-for-dinner. French toast stuffed with a cherries and cream cheese mixture.

Chicken and Waffles : A main chicken course and a classic breakfast for dinner concept of fried chicken served on top of waffles with syrup and hot sauce.

Chicken Barbeque Ranch Pizza : A pizza dish made with BBQ chicken and ranch flavors.

Chicken Cordon Bleu Casserole : A main chicken course made into a casserole from the original French entrée.

Chicken Parmesan : A main chicken course of classic Italian tomato sauce, and normally served with a side salad and pasta.

Chicken Parmesan Sandwiches : A sandwich with classic flavors of Chicken Parmesan rolled on to a roll. I think it’s more kid/picky eater friendly.

Chicken Sausage and Fennel Pizza : A pizza dish that has the high brow flavors that you don’t normally associate with pizza.

Chicken Tikka Masala, slow cooker : A main chicken dish from India made with a masala spiced tomato sauce.

Chilequilles Casserole : A main vegetarian dish of Mexico traditionally made for breakfast, but I serve it most frequently for dinner.

Chile Shrimp Tacos with Citrus Guacamole : A main seafood course of tacos and guacamole.

Chipotle Pepper and Sweet Potato Ravioli : A main pasta dish that is homemade with smoky chipotle peppers and smashed sweet potatoes.

Chocolate Buttercream Frosting : A condiment used for frosting cakes and sometimes cookies.

Chocolate Chip Peanut Butter Bacon Cookies : A dessert offering of cookies, normally used for father’s day.

Chocolate Tiramisu : A dessert offering of Italian with layered chocolate and coffee soaked lady finger cookies.

Chorizo and Goat Cheese Bacon Wrapped Dates : An appetizer served alone or a main served with pasta and salad. Dates, stuffed with a goat cheese and chorizo mixture and then wrapped with bacon and seared.

Chorizo Tacos with Spicy Green Chile Salsa : A main pork course of tacos and green tomatillo and chile salsa.

Coffee Mug Brownies : A dessert in seconds. Actually seconds. For those chocolate emergencies I present to you how to make a brownie in 30 seconds.

Coffee Tasting with Sudanese Canapes : A appetizer made of cucumber and a hollowed tomato that has been stuffed with an herbed roast beef mixture. Originally this dish was created and served as part of a coffee tasting.

Columbian Corn and Potato Soup : A main vegetarian soup/stew course.

Connemara Chocolate Cake : A dessert course from my Irish Granny’s book, chocolate cake with Irish Cremé Liqueur and Liqueur Icing too! It’s a St. Patrick’s Day tradition in my family.

Cookies and Cream Chocolate Cupcakes : A dessert course of cupcakes with Oreo cookies in the cookie and frosting!

Coriander Rubbed Pork Chops with Feta and Fava Bean Salad : A main pork course with a side salad of fava beans and feta cheese.

Corned Beef and Cabbage, Sous Vide : A main beef course from Ireland of cured beef cooked in pickling liquid and normally eaten with cabbage.

Corned Beef and Veggies : A main beef course done in Irish style with vegetables instead of the traditionally cabbage. Also done in a slow cooker.

Corn Polenta with Feta and Nightshade Sauce : A main vegetarian dish of corn that is cooked and mashed into polenta and topped with a rich tomato and eggplant sauce.

Country Captain Chicken : A main chicken course straight out of southern Americana.

Crackling Pork : A main pork dish of pork loin oven roasted to become crispy and unctuous.

Creamy Pumpkin Pie (part of Thanksgiving Table 2013) : A dessert offering that is customizable and traditionally served around the Thanksgiving and Christmas holidays.

Doro Wat and Injera : A main chicken course cooked in a slow cooker and served with traditional savory Ethiopian griddle cake made of buckwheat flour.

Dragon Roll, Sushi : A sushi seafood course with avocado, tempura fried shrimp, and spicy tilapia.

Elite Macaroni and Cheese : A main pasta course made with bacon, five cheeses and a whole lotta love. This is one of my all time top 10 dishes.

Eggplant Parmesan Amped : A main vegetarian course in Italian style made of fried eggplant layered with mozzarella and parmesan cheeses and tomato sauce.

Eggs Benedict Florentine : A vegetarian breakfast course of poached egg, sautéed kale and a light hollandaise sauce.

Feta Stuffed Turkey Burgers : A turkey burger stuffed with origins in Greece made with feta cheese and topped with lettuce and tomato.

Fettuccine and Broccoli Rabe in a Lemony Beurre Tomato Sauce : A main vegetarian pasta course served with a tomato butter sauce and broccoli rabe.

Firecracker Shrimp : An appetizer or main for 2 seafood course of shrimp wrapped and fried in wonton wrappers and serve with a sweet chile dipping sauce.

French Dip Sandwich with Beef Consommé : A sandwich of roast beef that is served with a clarified beef broth to dip the sandwich in.

French Toast Cupcakes : A dessert offering of french toast spiced cupcakes.

Fried Chicken Bowl (mimic KFC) : A main chicken course of fried chicken served on top of corn, mashed potatoes and gravy.

Fried Upma with Poached Egg : A main vegetarian Indian course of fried chickpea and turmeric cakes topped with a poached egg and sriacha.

Frozen Margaritas : A beverage offering of a traditional margarita that is frozen.

Fry Bread Tacos : A main vegetarian dish of tacos plated on traditional Cherokee style fry bread.

Garden Pea and New Potato Curry : A main vegetarian course of fresh green curry with new potatoes and garden peas.

General Tso’s Chicken, takeout fakeout : A main chicken course of American-Chinese style chicken served with broccoli and rice.

Ginger Peach Muffins : A muffin offering of traditional southern flavors.

Gnocchi, homemade : A pasta application for homemade potato based gnocchi.

Goat Cheese Chicken Roulades : A main chicken course stuffed with herb infused goat cheese.

Goat Cheese Ravioli with Pink Peppercorns  : A main pasta dish of homemade pasta stuffed with goat cheese and dressed with olive oil (or butter) and pink peppercorn.

Gorditas, Homemade : A homemade gordita shell application to be filled with taco like fillings.

Grape Cake  : A dessert course of cake flavored heavily with grape, it’s awesome to do with Riesling.

Grilled Eggplant Salad  : A vegetarian salad offering made primarily of eggplant.

Grilled Peach and Chorizo Pizza : A pizza offering with grilled peaches and spicy Mexican sausage- chorizo.

Grilled Pork with Black Raspberry and Sage Sauce : A main pork course with a black raspberry sage sauce over pork chops.

Grilled Steak with Chickpea and Cilantro Salad  : A main salad course with cilantro and chickpeas, in true Mediterranean style.

Ham Bone Soup  : A main pork soup course made with ham bones, lentils and bacon.

Heirloom Tomato and Avocado Quinoa Salad : A main grain-salad course of heirloom tomato, avocado with quinoa.

Heirloom Tomato Tart : A main vegetarian course of cornmeal crusted tomato pie. You’ll make this more than once if you try it.

Herbed Asiago Pizza Pie : A pizza offering with a spiced cheese mixture.

Herbed Roasted Fish in Parcel  : A main seafood course of tilapia with thyme, olive oil and giant olives.

Honey Barbeque Boneless Wings : A main chicken offering of honey barbeque boneless wings.

Honey Sesame Chicken, slow cooker : A main chicken course in Chinese style completed in the slow cooker.

Honey Walnut Bread : A bread offering of homemade honey walnut bread.

Honey Walnut Shrimp (mimic PF Changs) : A main seafood course of Chinese shrimp coated with a creamy sweet sauce and walnuts.

Hummus : A condiment/ snack offering of hummus that can be quickly and easily prepared in a food processor.

Hunter Hash : A main game course cooked with venison, carrot, potato, bell pepper onion and swiss cheese.

Indian Sticky Chicken with Sprouts and Fingerling Potatoes: A main chicken dish of Indian spiced and honey glazed chicken served alongside buttery fingerling potatoes.

Jalepeño Popper Quiche : A vegetarian breakfast offering (that can be served at any time of the day) with cream cheese and egg base with jalepeño peppers.

Jelly Doughnuts : A dessert offering of homemade Jelly Doughnuts.

Khubz Maghrebi, Moroccan Country Bread : A bread offering prepared in traditional moroccan style. A great bread to teach first time bread makers and to do with children.

Lasagna Cupcakes : An appetizer course of beef and ricotta cheese layered mini lasagnas. Not sweet, just shaped in a muffin tray.

Lembas Bread : A snack or bread offering of Elvish style Lembas Bread, straight from the Lord of the Rings.

Lemon Chicken Picatta : A main chicken course of Italian lemony sauce on succulent chicken breast.

Lemon Green Beans (part of Thanksgiving Table 2013) : A side dish of lemon spiked green beans in an effort to not make green bean casserole for the thousandth time.

Lemon Pound Cake with Strawberries and Lavender Syrup : A dessert offering of lemony pound cake with sliced strawberries and a lavender simple syrup.

Lemon Ricotta Pancakes : A breakfast or any time offering of lemon and ricotta infused pancakes. Prepare to be wowed.

Lola’s Macaroni and Cheese : A main pasta dish from Michael Symon’s restaurant Lola.

Love on a Bagel : A sandwich offering served on a bagel with smeared avocado, tomato and basil. Simple, quick and made of things generally on hand.

Macarons : A dessert offering of traditional French meringue based cookies.

Martini Deviled Eggs : A appetizer course of deviled eggs mixed with a bit of vodka and olive brine to mimic martinis.

Matcha Cupcakes (green tea cupcakes) : A dessert offering of cupcakes with Matcha green tea baked directly into them.

Matcha Pasta :  A pasta application that mixes Matcha green tea directly into the pasta dough.

Mediterranean Tuna Salad : A salad offering of tuna, chickpea and other Mediterranean flavors.

Melon Basil Summer Rolls : An appetizer course of peppered melon and basil rolled into rice paper.

Melon Tartin : A main or snack course of peppered melon, arugula and cheese stacked on top of a slice of bread. So easy and so good.

Mexican Meatball Soup : A soup course of beefy meatballs and traditional taco inclusions.

Mexican Shells : A main beef and pasta course of pasta shells stuffed with seasoned beef, cheese and onion.

Molten Lava Cake : A dessert offering of chocolate cake with a gooey pudding like center and served with a side of vanilla ice cream.

Mongolian Beef : A main beef course of fried flank steak in a sticky soy sauce served with rice.

Mushroom and Asparagus Bread Pudding : A main vegetarian course of savory bread pudding sprinkled with mushrooms and asparagus.

Mushroom Chana Masala : A main Indian vegetarian course of spiced mushrooms and chickpeas served with rice.

Mushroom and Kale Stuffed Polenta : A main vegetarian course of mushrooms and kale that are worked into a flavorful polenta.

Oatmeal Coconut Cookies : A dessert offering in the form of cookies with oatmeal and coconut.

Olive Oil Poached Shrimp and Summer Vegetables : A main seafood course of shrimps poached in olive oil with summer veggies.

Open Faced Chicken Marinara Sandwiches : A sandwich application of chicken with marinara sauce and mozzarella cheese.

Orange Chicken Takeout Fakeout : A main chicken course of Chinese orange sauce on chicken served with rice.

Orange Creamsicle Cupcakes : A dessert offering of cupcakes infused with orange flavor and cheesecake creaminess.

Orange Pork : A pork main course of Chinese orange sauce, served with rice.

Osso Bucco : A main beef course- Italian – that is cooked slowly in the oven until the beef falls off the bone. Served with a parsley gremolata and mashed potatoes.

Overflowing Portobello Mushrooms : A main vegetarian course of portobello mushroom heads stuffed with veggies and serve with parmesan.

Pacific Rim Pork Kebabs with Pineappled Rice : A main pork course of pork and peppers on skewers with pineapple rice.

Pappardelle topped with Sweet Corn : A main vegetarian pasta course of sweet corn, tomato, basil and pappardelle pasta.

Pasta Dough, DIY : A tutorial on how to make pasta dough.

Paupiette of Cod Fish : A main seafood course of Cod wrapped in very thinly sliced russet potato and cooked to perfection. Served with a red wine reduction sauce and a leek-potato mash.

Peach Black Raspberry Cobbler with Oatmeal Cookie Topping : A dessert offering of peaches and black raspberries baked into a cobbler with oatmeal cookie crumble topping.

Peach Green Tea Lemonade  : A beverage offering for Peach Green Tea Lemonade- amazingly similar to the way Starbucks makes it.

Peach Hand Pies : A dessert offering of mini hand pies filled with peach compote.

Pear Dutch Baby : A breakfast offering of pears cut into a German style pancake. It takes up the whole cast iron pan.

Penne with Roasted Asparagus and Balsamic Brown Butter : A main or side pasta course of penne pasta with asparagus cooked and douse in a balsamic brown butter.

Perfect Pancakes : A breakfast offering of my go-to pancake mix.

Persimmon, Avocado, and Cranberry Salad with Bright Green Dressing : A salad course designed originally for the holidays with bright and festive ingredients such as persimmon and cranberry.

Pie Crust (The Musts of Crusts) : A pie crust tutorial: the three crusts that ever baker needs in their back pocket.

Pomelo Salad : A salad course of watercress, mango, mint, cilantro and pomelo with a star anise infused marinade.

Poptarts, Homemade : A breakfast offering of homemade poptarts.

Pork Paté : A condiment(kind of) that is used in the making of Bahn Mi Sandwiches.

Pork with Peach BBQ Sauce and Citrus Slaw : A main pork course served with Peach BBQ Sauce and a Citrus Coleslaw.

Portobello and Summer Squash Lasagna : A main vegetarian pasta course with portobello mushroom and summer squash.

Pot Roast and Roasted Root Vegetables, slow cooker : A main beef course completed in the slow cooker with root vegetables.

Preserved Lemons : A condiment from north Africa.

Prosciutto wrapped Swai with Summer Squash : A main seafood dish of fish stuffed with summer squash and wrapped in proscuitto.

Purple Cauliflower Cake : A main baked vegetarian course of savory vegetables baked into a savory cake. This one stretches the imagination, but has good flavor.

Raspberry and Rose Meringue Roulade : A dessert offering of meringue rolled into a cake with rose scents and raspberries all over.

Ratatouille : A main vegetarian course, French in style, of sliced summer squashes and tomato sauce.

Red Quinoa Salad with Lemon, Mint and White Beans : A salad course of red quinoa, white beans, mint and lemon supremes.

Red Raspberry Pie : A dessert offering in the form of raspberry pie.

Red Wine Braised Shallots with Sweet Potato Mash and Roasted Chicken : A main chicken course accompanied by wine roasted shallots a top a sweet potato mash.

Roasted Grape and Rosemary Focaccia Bread : A bread offering of focaccia bread baked with rosemary and roasted concord grape.

Roasted Red Pepper and Goat Cheese Fettuccine Alfredo : A main pasta vegetarian course of fettuccine with alfredo sauce made of roasted red bell peppers and goat cheese.

Roasted Turkey (part of Thanksgiving Table 2013) : A main turkey course of a basic Thanksgiving Turkey.

Ropa Vieja : A main beef course from traditional Cuban Cooking. This application is cooked in a slow cooker.

Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette  : A main chicken course with a spinach side salad and ravioli all pulled together by balsamic vinegar.

Rosti Hashbrowns with Baked Eggs : A main or vegetable course of oven baked hashbrown style potatoes with baked eggs on top. Originally Swiss.

Rustic Crackers : A snack offering of homemade customizable snack crackers.

Sage and Browned Butter Sweet Potatoes (part of Thanksgiving Table 2013) : A vegetable course of fried sage in brown butter cooked sweet potatoes.

Salmon Burgers with Quick Pickled Cucumbers and Hoisin Sauce : A main seafood course of Asian flavored salmon burgers served with quick pickled veg and Hoisin Sauce.

Salted Caramel and Heath Toffee Cookies : A dessert offering of cookies made with white chocolate pieces, salted caramels and heath toffee chunks. Serve in Barnes and Noble Cafés seasonally, except when you can make them at home!!!

Saltimbocca : A main chicken course of Italian style chicken breast pounded thinly and wrapped in sage leaf and prosciutto. Served with a lemony caper sauce that jumps in your mouth- just like Italian name for this dish says it will.

Shakshouka with chipotle, corn and red onion : A main vegetarian course of tomato sauce, chipotle in adobo, red onion and corn topped with oven poached eggs.

Shortbread Lady Finger Cookies : A dessert offering of short bread style ladyfinger shaped cookies.

Shrimp Fra Diavolo : A main seafood and pasta course with shrimp seared and engulfed in a spicy tomato sauce served a top angel hair noodles.

Sicilian Spaghetti with Pan Roasted Cauliflower : A main pasta course of Sicilian style pasta with roasted cauliflower, capers, parmesan cheese and orange zest. Light and flavorful.

Side of Red Roasted Rosemary Potatoes : A side offering red potatoes oven roasted with rosemary, salt, pepper and olive oil.

Smoky Baked Gnocchi : A main pasta course of tomato sauce made with smoked paprika and Italian sausage served with potato based gnocchi.

Smoky Macaroni and Cheese : A main pasta course of macaroni and cheese made using smoked cheeses!

Soda Bread Biscuits : A side offering of biscuits made with Irish sensibilities.

Sopa Seca : A main or side pasta course of pasta, red beans, onion, tomato and poblano chile.

Sort of Waldorf Salad : A salad course of celery, granny smith apples, red cabbage and a quick homemade dressing.

Spicy Carrot Soup : A main or side soup course of puréed carrots with middle eastern spices.

Spicy Cilantro Shrimp on a bed of Pasta : A main seafood and pasta course of pan seared shrimp done in a cilantro sauce.

Spicy Corn and Potato Stew : A main or side soup course of Mexican spiced corn and potatoes. Simple and surprisingly complex.

Spicy Mexican Panini : A sandwich offering of chorizo, caramelized onions and manchego cheese.

Spicy Raspberry Balsamic Chicken with Orange Broccoli Bulgur : A main chicken course of raspberry glazed chicken breast with a side of bulgur mixed with broccoli and orange zest.

Spicy Thai Red Beef : A main beef course from Thailand. A red curry sauce over seared beef with tomato, cucumber, and rice.

Sous Vide Créme Fraîche : A condiment that is a creamy (expensive a the grocery store) in between of yogurt and sour cream. But SOOOOOOOO good.

Standard Chocolate Cupcake Batter : A dessert canvas offering of  chocolate cupcake batter. It’s a canvas because you can put whatever customizations you want into it. For example: crushed graham cracker pieces and marshmallows. It’s essentially an invitation to be creative.

Steak au Poivre with Crisped Shallots and Brown Beech Mushrooms: A main beef course of peppered hanger steak with fried shallot and little baby mushrooms.

Strangulapreti Alla Sorrentina, Gnocchi in red basil sauce : A main pasta course of potato based gnocchi with a tomato sauce, mozzarella and basil.

Strawberry BBQ Chicken Club Sandwich : A sandwich offering of grilled chicken breast with a strawberry barbeque sauce.

Strawberry Field Quinoa Salad : A main or side salad course of strawberries, goat cheese, quinoa and arugula.

Strawberry Rhubarb Pie : A dessert offering of pie created with a classic combination of strawberry and rhubarb.

Strawberry Rhubarb Yogurt Muffins : A breakfast on the go offering of muffins with yogurt, strawberries and rhubarb. Kids will devour these muffins- you’ve been warned.

Stuffing Arancini with Cranberry Chutney Dipping Sauce : An appetizer or side dish made out of left over stuffing and cranberry sauce from Thanksgiving. The stuffing is rolled into a ball, rolled in breadcrumbs and fried then served with a jazzed up cranberry dipping sauce.

Sunrise Chirashi Sushi : A main seafood course of red tuna with sliced mango, mint leaves, sushi rice and cream cheese. When plated the tuna and mango resemble a sunrise!

Sweet and Sour Meatloaves with Red Potatoes and Broccoli : A main beef course of individual meatloaves with a killer apricot glaze and served beside potatoes and broccoli.

Sweetheat Orange Marmalade : A condiment that’s homemade.

Swiss Chard and Tomatillo Enchiladas : A main vegetarian course of tacos with tomatillo and swiss chard.

Taco Pie : A main beef course of all the taco flavors served in a pie vessel for family style.

Tandoori Chicken : A main chicken dish of India. Spice and yogurt marinated then grilled chicken with naan bread or lime rice.

Tarbiya: Egg and Lemon Soup : A soup course of the Mediterranean/Middle East (depends on who you ask). Made from lemon juice, egg and chicken stock, its my go to soup when I’m feeling under the weather.

Tea Sandwiches and a Date Night Idea : An appetizer course of two different types of little baby tea sandwiches. One of the only times white bread makes it into the kitchen reed.

Tex Mex : A main vegetarian casserole offering with corn, beans, red bell pepper and pepper jack.

Thai Curry Noodle Soup : A main vegetarian soup course of glass noodles, thai curry and chiles and coconut milk.

Thai Peanut Soba Noodles : A main vegetarian pasta course of Thai style flavors on cold soba noodles.

Thai Red Lentil Soup with Sugar Snap Peas : A soup course of a coconut base infused with lemongrass and lime leaf and topped with sugar snap peas for extra crunch.

Thanksgiving Turkey and Stuffing Panini : A sandwich offering of roasted turkey, cranberry sauce and stuffing.

The Art of Cheese Plating: Charcuterie #1 : A cheese plate of three cheeses with fruit, nuts, mustard and crackers.

The Art of Cheese Plating: Charcuterie #2 : A cheese plate of four cheeses, three cured meats, fruit, nuts and crackers.

The Breakfast Cup : A breakfast dish in muffin size of toast, bacon and eggs. It’s great on the go and for kids.

The Hearthstone Sandwich : A sandwich offering of grilled chicken with homemade tomato bacon jam, basil, bacon, butterkäse and gouda cheeses.

The Leandro Swiss Burger : A burger offering of ground pork and beef with granny smith apple mixed in and topped with mustard and swiss cheese.

The Trendy Burger : A burger offering with a fried egg on top- it was trending in 2014.

Thyme Lemonade : A beverage offering of thyme infused lemonade.

Tomato Basil Soup with Grilled Cheese Croutons (slow cooker) : A soup course of tomato served with grilled cheese croutons.

Tomato Sauce, homemade : A sauce to be used in several cooking applications.

Tonkatsu: Japanese Fried Pork : A main pork dish from Japan traditionally served with raw vegetables.

Topless Strawberry Pie : A dessert offering of simple strawberry pie.

Tortilla Soup : A soup course of tomato based soup topped with grilled chicken, tortilla strips, avocado, tomato and onion.

Vanderbilt Traditional Christmas Duck : A main duck course roasted with orange and earl grey tea.

Vertical Pear, Walnut and Feta Salad with Honey Dressing

Waldorf Salad, Sort of  : A salad course of cabbage, granny smith apples, celery and dried cherries.

Watermelon, Basil, Balsamic and Mozzarella Appetizer :  A appetizer course of watermelon and mozzarella rounds dressed with balsamic vinegar and basil.

Watermelon Sorbet : A frozen dessert offering made of a lot of watermelon in an ice cream machine.

Wine Marinated Roasted Grape Mascarpone Pasta : A main or side pasta course made of wine marinated grapes and mascarpone cheese.

Yogurt, homemade : A condiment/ingredient of homemade plain yogurt.

Zucchini Bread infused with Chocomate Tea : A snack or dessert baked offering of bread with chocolate tea and zucchini.

Zuppa Toscana, slow cooker : A soup pork course from Italian made with potato, swiss chard and Italian sausage and completed in a slow cooker.


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