While stressed out one summer’s day I happened upon the idea of herb infused lemonade. Since it’s done with tea and such lemonade seems like a good idea too. I think I might try using other herbs after this batch because I was so extremely satisfied with this one!
Thyme Lemonade: Total Time: 20 minutes: Active Time: 5 minutes: Makes 8 cups
- 1 bunch thyme
- 1 ½ c. sugar
- 1 ½ c. water
- 2 c. fresh squeezed lemon juice
- 2 c. ice cold water
- Add sugar, water and thyme to a saucepan over medium-high heat, stirring until the sugar dissolves. Let cool and then strain the syrup into an ice filled pitcher. Stir in the ice-cold water and lemon juice. Serve over ice with thyme sprigs and lemon slices.