Stuffing Arancini with Cranberry Chutney Dipping Sauce [project #315]

p.315.1

 

Stuffing Arancini with Cranberry Chutney Dipping Sauce

Total Time:  30 minutes

Skill Level: Moderate. Budget: $. Serves: 4

Ingredients:

  • 3 c. leftover stuffing
  • 2 stalks celery, diced
  • 1 bell pepper, cored, seeded and diced
  • 1 c. bread crumbs
  • oil for frying
  • 1/2 c. leftover cranberry sauce
  • 1 tsp. chai mix
  • 1/2 c. cherry compote, pie filling
  • 1/4 c. white vinegar
  • salt and pepper to taste

Directions:

  1. Preheat oil until shimmering slightly for frying.
  2. Place the celery, pepper and stuffing into a bowl. If your stuffing is a bit dry add a bit of water, if it is very dry add an egg. Mix together thoroughly. Shape into meatball sized balls and roll in breadcrumbs. Fry in batches until browned.
  3.  Meanwhile combine the cherries, vinegar, spice and cranberry sauce and season to taste. Whisk together and then bring to boil and reduce to simmer. Simmer until done frying the arancini.
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